B&G Pies In the News, Around the Country and On the Web!
Want to see what’s happening with B&G Pies? We’re in the news, on the web and posting on social media. Here are stories from all around the country to whet your appetite for more fresh, fruity hand pies and delectable treats from right here in Winston-Salem.
A little bit of tradition goes a long way-especially when it comes to hand pies! Learn about the long-held method B&G Pies has used to make each pie by hand and the history of the company over the years as reported by the Winston-Salem Journal in this article.
The North State Journal tells tales of travel as B&G pies make waves from coast to coast and overseas. See why it’s paying off for owner, Shannon Wilson, to stay true to the look and taste of this North Carolina classic hand pie.
B&G Pies are first on the list of sweets to try when visiting North Carolina, according to Winston-Salem Monthly! Made from scratch since 1949 and still the best around!
Locally-made like many of the fine products at Lowes Food on Robinhood Road, B&G Pies are one of the many local products that call this store home. These hand-crimped pies are a staple on the shelves and in the basket. Read more here at Winston-Salem Monthly.
The B&G Pie Bakery is back at it after a short hiatus and a move to a brand new home.
The Charlotte Observer explains fried pies and their epitome: B&G Pies!
Yes Weekly reports the opening of B&G Pies’ new facility in Winston-Salem’s West End.
Go Wilkes discusses B&G Pies.
Our State Magazine, a favorite in North Carolina, discusses the rich tradition of handmade pies from B&G bakery and the iconic wrappers the pies come in.
B&G Pies has even made it to Pinterest! Check out the pin and those memorable wrappers here!
Triad Business Journal recalls fond memories from the B&G Pie company founders, Alton Bodenheimer and Miller Griffin. See why B&G Pies was a “thorn in the flesh” to Krispy Kreme Donuts.
Looking for a good book that mentions B&G Pies? Here it is from one of North Carolina’s own!
B&G handpies make a showing at the festivities for the 9th Annual Southern Invitational held in Winston-Salem, NC back in 2010.
Idyllopus Press presents some classic wax wrappers for fried pies, including one for B&G’s Apple Pie.
In this North Carolina Folklife Blog, Joy Salyers talks about her first experience finding a B&G hand pie and the delicious crust that could only be made from lard.
And if that’s not enough to get you salivating, check us out on Facebook and Twitter for more updates and news.